{"id":9625,"date":"2025-06-24T16:25:05","date_gmt":"2025-06-24T09:25:05","guid":{"rendered":"https:\/\/tanloccatering.vn\/?p=9625"},"modified":"2025-06-24T16:27:09","modified_gmt":"2025-06-24T09:27:09","slug":"khach-hang-tham-quan-xuong-bep-tan-loc-catering","status":"publish","type":"post","link":"https:\/\/tanloccatering.vn\/en\/customers-visit-tan-loc-catering-kitchen\/","title":{"rendered":"Customers Visit Tan Loc Catering&#039;s Kitchen Workshop - When Transparency Creates Trust"},"content":{"rendered":"<p>In the industrial catering industry, the two key factors to maintain reputation and sustainable development are: <strong>safe<\/strong> and <strong>transparent<\/strong>. A standard meal not only needs to be delicious but also needs to ensure a clean, standard, and strictly controlled preparation process. At Tan Loc Catering, the process <strong>one way kitchen<\/strong> combined with countermeasures <strong>5S in the kitchen<\/strong> is how we demonstrate our commitment to quality and responsibility.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. One-way kitchen \u2013 Standardize the process from start to finish<\/h2>\n\n\n\n<p><strong>One way kitchen<\/strong> is a scientific kitchen design model in a single direction: after being received, the ingredients will follow the order of preliminary processing, processing, tray division, packaging, and then delivered to the customer. The areas in Tan Loc Catering kitchen are clearly separated, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raw material receiving area<\/li>\n\n\n\n<li>Processing area<\/li>\n\n\n\n<li>Main processing area<\/li>\n\n\n\n<li>Tray\/Packaging Area<\/li>\n\n\n\n<li>Cooling area and tray\/utensil washing area<\/li>\n<\/ul>\n\n\n\n<p>The goal of this process is to <strong>avoid cross contamination<\/strong>, limiting the contact of raw ingredients with processed foods, ensuring each stage is smooth, clean and controlled.<\/p>\n\n\n\n<p>In particular, the aisles in Tan Loc Catering kitchen are also designed to be one-way \u2013 operators do not go back into the process flow to avoid contamination with microorganisms and impurities. The synchronization from space design to employee operations has created a closed processing chain, ensuring absolute hygiene.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-800x600.png\" alt=\"Tan Loc Catering\" class=\"wp-image-9626\" title=\"\" srcset=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-800x600.png 800w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-400x300.png 400w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-768x576.png 768w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-1536x1152.png 1536w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-2048x1536.png 2048w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-29-16x12.png 16w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. Safety starts with people<\/h2>\n\n\n\n<p>At Tan Loc Catering, human resources are the factor of quality. Before participating in the processing, everyone is thoroughly trained in food safety and hygiene (FSH).<\/p>\n\n\n\n<p>Before entering the kitchen, personnel must:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Change uniform as prescribed<\/li>\n\n\n\n<li>Wear gloves, masks, and hair covers<\/li>\n\n\n\n<li>Perform hand washing \u2013 disinfection \u2013 hand drying procedures<\/li>\n<\/ul>\n\n\n\n<p>In addition, employees are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Regular health check-up<\/li>\n\n\n\n<li>Organize additional food safety knowledge monthly\/quarterly<\/li>\n<\/ul>\n\n\n\n<p>We build a kitchen culture based on self-awareness and responsibility: everyone understands that they are not only cooking but also protecting the health of thousands of people every day. Every small action is closely monitored and continuously improved.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Strict quality control<\/h2>\n\n\n\n<p>Quality is built from multiple layers of control:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingredient<\/strong>: Check origin, expiry date, packaging hygiene<\/li>\n\n\n\n<li><strong>ATP Quick Test<\/strong>: Measure the level of microbial residue on the surface of instruments<\/li>\n\n\n\n<li><strong>Save template<\/strong>: Each item is kept as a sample for 24 hours as required for retrieval in case of problems.<\/li>\n\n\n\n<li><strong>Temperature\/Humidity Monitoring<\/strong>: During cooking, storage and delivery<\/li>\n<\/ul>\n\n\n\n<p>In addition, Tan Loc Catering kitchen is also periodically inspected by an independent food safety monitoring unit and internally cross-checked between shifts. Each tray of rice is visually inspected before delivery - ensuring that diners receive meals that are not only nutritious but also meet food safety standards.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-800x533.jpg\" alt=\"Tan Loc Catering\" class=\"wp-image-9627\" title=\"\" srcset=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-800x533.jpg 800w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-400x267.jpg 400w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-768x512.jpg 768w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-1536x1024.jpg 1536w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-2048x1365.jpg 2048w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/NYS09241-18x12.jpg 18w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. 5S \u2013 The secret to an efficient and tidy kitchen<\/h2>\n\n\n\n<p>At Tan Loc Catering, <a href=\"https:\/\/asq.org\/quality-resources\/5s\" target=\"_blank\" rel=\"noopener\">procedure <strong>5S<\/strong><\/a> applied throughout the kitchen:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Screening (Seiri)<\/strong>: Remove unnecessary tools and equipment<\/li>\n\n\n\n<li><strong>Arrange (Seiton)<\/strong>: Arrange equipment in order, easy to work<\/li>\n\n\n\n<li><strong>Cleanliness (Seiso)<\/strong>: Clean the kitchen by shift and on a regular schedule<\/li>\n\n\n\n<li><strong>Care (Seiketsu)<\/strong>: Maintain order and safety<\/li>\n\n\n\n<li><strong>Ready (Shitsuke)<\/strong>: Ready to check and welcome visitors<\/li>\n<\/ol>\n\n\n\n<p>5S is not only a process but also an internal culture. All employees are tested on 5S practices every week, and the evaluation board is public so that everyone can see their progress \u2013 and together maintain clean, scientific, and disciplined standards.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large wp-duotone-unset-2\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-600x800.png\" alt=\"\" class=\"wp-image-9628\" title=\"\" srcset=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-600x800.png 600w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-300x400.png 300w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-768x1024.png 768w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-1152x1536.png 1152w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-1536x2048.png 1536w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30-9x12.png 9w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-30.png 1920w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">5. Real experience \u2013 Customers visit Tan Loc Catering kitchen workshop<\/h2>\n\n\n\n<p>We regularly welcome customers to visit our kitchen. From corporate partners, individual customers to food safety inspection teams, everyone can witness the entire operation process of Tan Loc Catering kitchen.<\/p>\n\n\n\n<p>There is nothing hidden. Customers can observe everything from receiving, processing, packaging, to shipping. Process instructions, area maps, cooking temperatures \u2013 all are displayed publicly.<\/p>\n\n\n\n<p>Customer share:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cThis is the first time I have visited a commercial kitchen that is so clean and well-organized.\u201d<\/p>\n<\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&quot;Synchronized process, dedicated staff, we are completely assured.&quot;<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-800x600.png\" alt=\"\" class=\"wp-image-9629\" title=\"\" srcset=\"https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-800x600.png 800w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-400x300.png 400w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-768x576.png 768w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-1536x1152.png 1536w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31-16x12.png 16w, https:\/\/tanloccatering.vn\/wp-content\/uploads\/2025\/06\/image-31.png 2048w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">6. Benefits when customers witness Tan Loc Catering&#039;s processing process<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Increase confidence<\/strong>: When customers see it firsthand, transparency is reinforced by real-world experience.<\/li>\n\n\n\n<li><strong>Affirming internal quality<\/strong>: No need to show off, just opening the door is enough to prove operational capacity.<\/li>\n\n\n\n<li><strong>Create internal motivation<\/strong>: Staff take more pride and responsibility knowing that customers can walk in at any time.<\/li>\n\n\n\n<li><strong>Compete on real value<\/strong>While there are still many units in the market that hide their processes, Tan Loc chooses to prove it through action.<\/li>\n<\/ul>\n\n\n\n<p>Learn more about how we check the quality of food suppliers: <a href=\"https:\/\/tanloccatering.vn\/en\/nguyen-lieu-suat-an-tan-loc-catering\/\">Here<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclude<\/h2>\n\n\n\n<p>For Tan Loc, transparency is not just a commitment to professionalism, it is how we build trust with customers. Process <strong>one way kitchen<\/strong> by Tan Loc Catering in conjunction with <strong>5S<\/strong> Helps create an efficient, safe working environment and demonstrates the quality of the meals.<\/p>\n\n\n\n<p><strong>Come visit Tan Loc Catering&#039;s kitchen and feel the transparency in every step.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Trong ng\u00e0nh su\u1ea5t \u0103n c\u00f4ng nghi\u1ec7p, hai y\u1ebfu t\u1ed1 then ch\u1ed1t \u0111\u1ec3 duy tr\u00ec uy t\u00edn v\u00e0 ph\u00e1t tri\u1ec3n b\u1ec1n v\u1eefng ch\u00ednh l\u00e0 an to\u00e0n v\u00e0 minh b\u1ea1ch. M\u1ed9t b\u1eefa \u0103n \u0111\u1ea1t chu\u1ea9n kh\u00f4ng ch\u1ec9 c\u1ea7n ngon m\u00e0 c\u00f2n ph\u1ea3i \u0111\u1ea3m b\u1ea3o quy tr\u00ecnh ch\u1ebf bi\u1ebfn s\u1ea1ch s\u1ebd, \u0111\u00fang chu\u1ea9n, c\u00f3 ki\u1ec3m so\u00e1t nghi\u00eam ng\u1eb7t. T\u1ea1i T\u1ea5n L\u1ed9c Catering, quy tr\u00ecnh b\u1ebfp m\u1ed9t chi\u1ec1u k\u1ebft h\u1ee3p v\u1edbi \u0111\u1ed1i s\u00e1ch 5S trong b\u1ebfp l\u00e0 c\u00e1ch ch\u00fang t\u00f4i th\u1ec3 hi\u1ec7n s\u1ef1 cam k\u1ebft \u0111\u1ed1i v\u1edbi ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 tr\u00e1ch nhi\u1ec7m. 1. B\u1ebfp m\u1ed9t chi\u1ec1u \u2013 Chu\u1ea9n h\u00f3a quy tr\u00ecnh t\u1eeb \u0111\u1ea7u \u0111\u1ebfn cu\u1ed1i B\u1ebfp m\u1ed9t chi\u1ec1u l\u00e0 m\u00f4 h\u00ecnh thi\u1ebft k\u1ebf b\u1ebfp khoa h\u1ecdc theo m\u1ed9t chi\u1ec1u duy nh\u1ea5t: nguy\u00ean li\u1ec7u sau &#8230;<\/p>","protected":false},"author":4,"featured_media":9633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-9625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tin-tuc"],"_links":{"self":[{"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/posts\/9625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/comments?post=9625"}],"version-history":[{"count":0,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/posts\/9625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/media\/9633"}],"wp:attachment":[{"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/media?parent=9625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/categories?post=9625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tanloccatering.vn\/en\/wp-json\/wp\/v2\/tags?post=9625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}