TAN LOC'S SERVICES

20 years experience, 20 years dedication!

With over 20 years of experience in the field of providing industrial meals, along with a team of professional, skilled staff, modern facilities. We are always proud to bring customers the best experiences and services, ensuring customer satisfaction and expectations.

Service Criteria

number 1 1

Ensure food safety and hygiene

Always ensure food hygiene and safety: raw materials of clear origin, safety and quality; production and processing processes meet food hygiene and safety standards.

number 2

Professional service attitude

Attitude: professional staff, neat demeanor, gentle attitude, dedicated service.

number 3

Variety and innovation in the menu

Committed to menu diversity and innovation, full of quantity and rich in nutrients. Ensuring taste suitable for regional characteristics, age, and working environment.

number 4

Listen, respect and obey the rules

Always listen, respect and comply with the regulations and policies of partners and customers.

Our Difference

Company providing industrial meal services 2

Our difference lies in the quality of professional service and dedicated service style. We always listen and understand the needs of customers, thereby constantly improving and enhancing the quality of service. For us, each customer is a important partner

Solution Consulting

  • Staff knowledgeable about products and services, with technical knowledge and deep expertise
  • Consulting customers from a solution perspective to help customers overcome existing problems, optimize quality and save costs
  • Applying new technology and processes helps customers experience industry-leading advanced services.

Safe food source

  • Choose reputable suppliers and carefully monitor the origin and quality of raw materials.
  • Strict quality control is maintained from the input stage, ensuring that raw materials meet requirements before being used in processing.
  • Minimize food safety risks through clear inspection, storage, and traceability procedures.
  • Proper storage conditions are essential to maintain the quality of raw materials before processing.
     
     
Safe food source
Service style

Service style

  • Our team is professional, dedicated, and always proactive in providing attentive support and service to our customers.
  • Prompt and efficient service, following proper procedures, ensuring meals are delivered in full and on time.
  • Listen to and receive feedback, and make timely adjustments to improve service quality.
  • Flexible coordination during each shift ensures that the needs of businesses are met effectively.

Always innovate and improve

  • By monitoring actual demand, we proactively adjust our menus and service methods accordingly.
  • Applying new technologies and processes to improve the efficiency of kitchen operations.
  • Regularly receiving feedback allows for timely improvements in food quality and service.
  • Training and improving the capacity of staff, building an increasingly professional service team.
     
     
Always innovate and improve

TAN LOC KITCHEN - ONE-WAY KITCHEN

kitchen 1

Tight control of inputs

Choose reputable suppliers with full documents proving origin and food safety, randomly and periodically check raw materials with test kits.

kitchen 2

ONE-WAY KITCHEN

Always ensure one-way flow of products, separate processing stages, easy control and improvement in each stage.

kitchen 3

PRODUCTION PROCESS CONTROL PROCESS

Tan Loc has built, implemented, evaluated and continuously upgraded a set of processes to maintain quality and optimize work performance.