Consulting and providing industrial kitchen solutions

ARE YOU

  • You need to build an industrial kitchen system but don't know where to start?
  • Not sure about the equipment requirements?
  • Are you unsure how to operate a commercial kitchen system correctly?
Contact for consultation now
industrial kitchen 1
industrial kitchen 2

TAN LOC - A COMPANY WITH MORE THAN 20 YEARS OF EXPERIENCE IN THE FIELD OF CONSULTING AND PROVIDING INDUSTRIAL KITCHEN SOLUTIONS

  • Maximum support: Helping customers save costs and optimize kitchen space are the top criteria that Tan Loc wants to bring.
  • Summary: Customers present their needs, Tan Loc provides a complete solution
  • Simple operation: Not only consulting and providing solutions, Tan Loc grasps the needs and shares secrets to help customers easily operate their business kitchen in the easiest way right from the moment of handover.
Contact for consultation now

PROCESS OF PROVIDING INDUSTRIAL KITCHEN SOLUTIONS

  • Field survey: Evaluate the construction area to provide optimal solutions for space, layout, etc.
  • Design: 2D and 3D drawings, edited according to customer needs
  • Construction: proceed with setup according to drawing
  • Operate: test before delivery
  • After-sales: listen to customer feedback and make necessary adjustments
Contact for consultation now
industrial kitchen process

Suitable for various types of communal kitchens.

canteen

Factory, industrial park

The kitchen has a large capacity, serving thousands of meals on a fixed schedule.

school canteen

School

Prioritize food safety and age-appropriate spaces for students.

school canteen

Hospital

Strict hygiene requirements, separate processing areas tailored to nutritional needs.

factory canteen

Event organizer

Mobile or semi-permanent kitchens, quickly deployed to accommodate large numbers of guests.

IMPRESSIVE NUMBERS

20+
Five years of experience
50+
Partner
100+
Industrial kitchen project
20000+
Meal / day

3 COMMON BUSINESS PROBLEMS

Are you experiencing these difficulties? 

industrial kitchen icon 1

POWER NOT MET

The equipment is not suitable for actual needs, easily causing overload and affecting the kitchen's operational efficiency.

industrial kitchen icon 2

The layout is not optimal.

The kitchen space is poorly designed, staff have to move around a lot, and the operating procedures are not convenient.

industrial kitchen icon 3

HIGH OPERATING COSTS

The equipment deteriorates, consumes a lot of electricity and gas, and incurs maintenance and repair costs.

CRITERIA FOR EFFICIENT INDUSTRIAL KITCHEN DESIGN

A well-designed commercial kitchen system not only ensures sufficient service capacity but also optimizes operations, guarantees food safety, and allows for easy future expansion.

Tan Loc Industrial Kitchen

INDUSTRIAL KITCHEN SOLUTION SYSTEM

industrial kitchen blueprints

Industrial kitchen design
Optimize the layout of space and equipment according to capacity.

Supplying industrial kitchen equipment

Kitchen equipment supplier
High-quality, integrated industrial kitchen equipment.

industrial kitchen preparation area

Processing area
Optimize the food preparation process and ensure hygiene.

cooking area

Cooking area
Industrial cooking equipment suitable for the capacity.

hot split area

Heat retention area
A quick and efficient solution for allocating resources.

smoke extraction and odor control

Smoke extraction – odor control
Effective ventilation, smoke extraction, and odor control system.

Frequently Asked Questions

Reply: Depending on its size and capacity, a commercial kitchen is typically divided into areas such as receiving and storing ingredients, pre-processing, cooking, portioning and warming, washing, and a storage area. The layout needs to ensure a logical workflow and minimize the mixing of raw and cooked food.

Reply: Costs depend on the floor area, service capacity, number of devices, requirements for smoke extraction and ventilation systems, and the level of finishing required. Tan Loc will conduct an on-site survey and propose a solution that suits the business's needs and budget.

Reply: Yes. Tan Loc provides a wide range of industrial kitchen equipment such as cooking stoves, stewing stoves, cooking pots, steamers, freezers, refrigerators, warming cabinets, stainless steel equipment, and smoke extraction and odor treatment systems.

Reply: Yes. Tan Loc can survey the current state of the kitchen system, assess the layout and equipment in use, and propose renovation, replacement, or addition options to suit actual needs.

Reply: A one-way kitchen is a model that organizes areas according to a specific operational direction, from receiving ingredients → preliminary processing → cooking → portioning → serving. This layout helps to streamline the operational process and minimize overlap between stages.

Reply: The implementation time depends on the scale of the project, the area, the number of equipment, and the scope of construction. After surveying and agreeing on the plan, Tan Loc will develop a specific implementation plan for each project.

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