REASONS WHY TAN LOC IS TRUSTEDLY CHOSEN

4 REASONS WHY CUSTOMERS ALWAYS CHOOSE TAN LOC CARTERING

TL 01

UNDERSTANDING WORKERS' TASTES

A delicious and safe meal plays an extremely important role, affecting work productivity and employee commitment to the company. Understanding this, Tan Loc always builds a menu based on the optimal solution for both employees and businesses.

TL02

RICH MENU BANK

Each meal needs to ensure a variety of dishes, bringing excitement to workers after hard working hours. Therefore, a menu bank of dishes with diverse regional flavors has been built and continuously innovated by Tan Loc to bring customers a wide range of choices.

TL03

BALANCED DIET SUITABLE FOR WORK

Different job characteristics will determine the nutritional regime in each meal. Based on that, Tan Loc provides detailed advice to customers to choose a reasonable menu, ensuring the quality of meals for staff.

TL04

BUDGET FITTING

Sample menus with different prices always ensure that each meal is delicious, hygienic and full of nutrients, while optimizing costs according to customer requirements.

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SERVING MANY BUSINESSES WITH STRICT STANDARDS

Tan Loc's customers and partners are suppliers for international brands such as Nike, Adidas, NewBalance... with large industrial catering supply needs, long-term contracts, strict inspection standards...

"CAPTAIN" WAS A TALENTED CHEF

Chairman of Tan Loc – Mr. Ngo Dinh Diem is a long-time experienced chef with extensive background knowledge in the culinary industry and the ability to operate and scale a business.

Chairman Ngo Dinh Diem Min

Born as a chef with many years of experience, the Understand the industry - Love the job - Take the employee as the center is what i hold in my hand to give Tan Loc expanding and continuously conquering new markets over the past 20 years.

Mr. Ngo Dinh Diem – Chairman of Tan Loc

HUMAN RESOURCES AND COMPREHENSIVE MANAGEMENT SYSTEM

  • Qualified, young, enthusiastic management team with comprehensive expertise: operations, legal, finance, marketing, etc.
  • Staff are well trained according to the principles of dedication - professionalism - discipline, always complying with the style in the process of serving customers.
  • Strict and close management system: all operational stages have full written procedures, kitchen system follows one-way principle, supervision - audit, cross-check...
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STRONG FINANCIAL STRENGTH

  • Financial security for service expansion: Continuously upgrade equipment according to the most modern technology standards to bring satisfaction to customers.
  • Training and developing human resources to provide the highest quality service: People are one of the core values at Tan Loc, because this is the factor that has the greatest influence on the ability to supply meals.
  • Expanding the market, connecting comprehensively with customers in various provinces and cities: Tan Loc Continuously upgrading factory scale, establishing branches in cities with many industrial parks with the desire to provide fast - neat - convenient service to customers.

ENSURING FOOD SAFETY

  • Tight control of input: Choose reputable suppliers with full documents proving origin and food safety, randomly and periodically check raw materials with test kits.
  • One-way kitchen: Always ensure one-way flow of products, separate processing stages, easy control and improvement in each stage.
  • Set of 12 production process control procedures: Tan Loc has built, implemented, evaluated and continuously upgraded the process set to maintain quality and optimize.
  • 6S & 3D process with the criteria "Clean as you go"
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