Tan Loc's success is built on one word: "Heart." And that heart is preserved and spread by each member of the team. They are the foundation of our philosophy, "Tan, Heart, Prosperity in Life."
Mrs. Nguyen Thi Phuong Thao - General Director of Tan Loc
Six core values build a strong team that drives Tan Loc's continuous growth and delivers quality meals every day.
FOLLOW
Compliance
Always comply with regulations and prioritize safety and quality.
TAKE THE PROACTIVE STEP
Can-do
Proactively seek solutions, be ready to act, and innovate.
REPUTATION
Accept
Keep your promises and fulfill your commitments to customers and teammates.
CUSTOMER IS THE CENTER
Customer-first
Put customer satisfaction first.
RESPECT
Consideration
Listen, understand, and support each other.
HAPPY
Cheerfulness
Spreading positive energy and creating a good environment.
Receive and inspect the origin, freshness, and quality of raw materials before processing.
The ingredients are prepared according to proper procedures, ensuring hygiene and food safety.
The kitchen staff prepares dishes according to the menu, measurements, and quality control procedures.
Each meal is portioned precisely and carefully checked before being delivered to the workers.
The meals were served with care, speed, and a dedicated service attitude.
At the end of each shift, the cleaning team cleans the area, reviews the process, and notes areas for improvement.
Working with philosophy "Tan Tam Loc Doi", because we believe that: "When working with what Heart then there will be Eternal blessings", expressed through each quality meal.
Solid knowledge of food safety and professionally trained skills, creating absolute peace of mind for customers.
Uncompromising standards: meticulous style, absolute hygiene, ensuring consistent quality in each product.
From the sourcing of ingredients to the delivery of meals to workers, every step is carried out with care and responsibility.
We believe that workers deserve to enjoy a safe, nutritious, and delicious meal after their working hours.
Tan Loc brings a sense of responsibility to his activities: providing meals of love, reducing food waste, protecting the environment, and supporting the community.
Understanding begins with listening, not just with your ears, but with your heart – that is the guiding principle of the Tan Loc Team.
Mr. Tran Thanh Tam – Deputy General Director of Tan Loc
At Tan Loc, we put our heart into our work and our enthusiasm into our teammates.
That's how we create quality from a professional team,
united and always full of energy
