School meal services

THE IMPORTANCE OF SCHOOL MEALS FOR CHILDREN'S DEVELOPMENT

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One school meals Quality is the core foundation for a child's physical and intellectual development. During the golden growth period, ensuring quality is crucial. school nutrition These factors directly affect students' ability to concentrate and think creatively. student meals Scientifically designed meals not only boost the immune system but also foster healthy eating habits from an early age. At Tan Loc Catering, we believe that every quality meal is a sustainable investment in the future of the younger generation.

The importance of school meals for children's development.

MAKE EVERY MEAL A JOYFUL EXPERIENCE

Tan Loc Catering We specialize in operating school kitchens directly. We provide complete peace of mind through our cooking process, ensuring safe and nutritious meals right on school grounds.

SERVICE CAPABILITY

20000
Meal / day
9000
Meal / shift
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SPECIALIZED MENU BY AGE GROUP

Committed to balancing the four food groups – Change your menu every day.

elementary

Prioritize visually appealing dishes that are soft and easy to chew. Rich in nutrients. Canxi & Vitamin It helps maximize height and bone development.

middle school

Strengthen Protein and minerals Essential, providing maximum support for the outstanding development during puberty.

High School

High in energy, a good food supplement for brain and vision (Omega-3, Vitamin A) support intense studying.

MEAL FOR ELEMENTARY SCHOOL STUDENTS

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  • Holistic development: The age range of 6-11 years old requires meals for elementary school students A balanced calorie intake and high calcium content are essential for children's healthy growth in height and cognitive development.

  • Scientific menu: The food is visually appealing and easy to chew, stimulating children's appetites; it's prepared in a light, low-fat way to protect their digestive system.

  • Safe ingredients: 100% meat, fish, and vegetables meet VietGAP standards, are fresh and delicious, have transparent origins, and are non-GMO.

  • Operating according to medical standards: The kitchen features a one-way system to prevent contamination, high-temperature sterilization of 304 stainless steel food trays, and strict 24-hour food sample retention.

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MEAL PROGRAM FOR MIDDLE AND HIGH SCHOOL STUDENTS

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  • Boost your energy levels for a breakthrough: Middle and high school students (ages 11-18) need a diet rich in calories, protein, and minerals to support their rapid development during puberty.
  • Enhance brain function and eyesight: A diet supplemented with foods rich in Omega-3 and Vitamin A (such as salmon, eggs, and red-colored vegetables) helps improve brain function, eye health, and the demands of intense studying and exams.
  • VietGAP-certified, clean raw materials: 100% is committed to using only fruits, vegetables, meat, and fish from transparent sources, meeting VietGAP standards for freshness and quality, and absolutely free from genetically modified organisms (GMOs).
  • Closed-loop operating process: Using a medical-grade, one-way kitchen system, 304 stainless steel food trays are sterilized at high temperatures, and food samples are strictly stored for 24 hours daily.

SAMPLE MEAL AT TAN LOC CATERING

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Some of the dishes on the menu

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Main course

• Ginger fried chicken
• Fried meat with onions
• Lemongrass and chili fried chicken
• Pepper braised meat
• Chicken braised with mushrooms
• Meat in tomato sauce
• Five-spice chicken
• Roast chicken
• Fish with willow sauce
• Fish in tomato sauce
• Braised pork
• Braised pork with coconut
• Braised pork and eggs
• Braised meat with radish

Main course

• Onion omelette
• Stir-fried meat with bean sprouts
• Fried eggs
• Fried eggs with minced meat
• Mixed stir-fried ham
• Fried spring rolls
• Braised meat with radish
• Tomato sauce beans
• Stir-fried pumpkin with meat
• Stir-fried meat with pickles
• Braised eggplant with beans and meat
• Stir-fried meat with green beans
• Roasted peanuts + salted eggplant
• Stir-fried meat with bamboo shoots

Vegetable dishes

• Boiled water spinach
• Boiled squash
• Stir-fried water spinach with garlic
• Boiled chayote
• Stir-fried chayote with garlic
• Boiled Chinese cabbage
• Boiled cabbage
• Stir-fried Chinese cabbage with garlic
• Stir-fried cabbage with tomatoes
• Pickled cabbage
• Boiled squash
• Stir-fried squash with Vietnamese coriander
• Stir-fried bean sprouts and onions
• Stir-fried bean sprouts with chives

Soup

• Green cabbage soup with meat
• Mint sour soup..
• Sour bamboo shoot soup…
• Sour soup with pickled cabbage, bean sprouts...
• Sour soup with water spinach..
• Cabbage soup with meat
• Malabar spinach soup with meat
• Malabar spinach soup with dried shrimp
• Bean sprouts, chives, tofu soup
• Vegetable soup
• Pumpkin soup with peanuts
• Fish soup with pickles
• Green cabbage soup with ginger
• Cabbage and mushroom soup

Vegetarian dishes

• Fried ribs with lemongrass and chili
• Sweet and sour pork ribs
• Chicken cubes cooked with red beans
• Stir-fried chicken with pickled cabbage
• Braised pork with pepper
• Stir-fried broccoli with cauliflower
• Lotus root braised with vegetables
• Braised eggplant and beans in clay pot
• Braised fish cake with pineapple
• Braised pork roll with bamboo shoots
• Fried gluten with tomato sauce
• Stir-fried pork intestines with satay
• Anchovies braised in sugar
• Salty fried chicken thighs

Dessert

• Old banana
• Banana
• Banana
• Yogurt
• Guava
• Label
• Jelly
• Dragon fruit
• Watermelon
• Apple
• Confectionery
• Mango
• Grape
• Wax banana

REASONABLE PRICE

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Our meal prices are calculated flexibly based on portion sizes, student age, and specific nutritional requirements to ensure optimal balance.

To better understand our pricing policy and service packages, please refer to the following article for details:

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SCHOOL MEALS IN TAN LOC

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A MEAL OF PEACE OF MINDM

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  • Each meal is the product of cross-control by many independent departments through a strict and closely monitored management system.
  • Safe one-way kitchen model.
  • Stick to the set of 12 food input and output processes.
  • Modern equipment, eliminating potential risks: ozone generator, cool storage, cold storage, tray washing system, dryer, ...
  • Raw materials and water sources are inspected and periodically certified.

TAN LOC CATERING TEAM
PASSION IN EVERY MEAL

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To bring about student meals To meet standards, every member at Tan Loc Catering consistently trains and works based on a set of core values. 6C:

  • Compliance: Strictly adhere to food safety and hygiene procedures.
  • Commitment: Upholding all commitments to quality. school nutrition with the school and parents.
  • Consideration (Respect): Always be kind, courteous, and willing to help for the common good.
  • Can-do (Proactive): We are constantly improving and finding the best solutions for children's meals.
  • Customer-first: To understand and serve with all our hearts.
  • Cheerfulness: Spread positive energy into every daily meal.
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Input source control

STRICT INPUT CONTROL

100% CLEAR ORIGIN

We affirm that all imported materials have documentation proving their transparent origin.

QUALITY COMMITMENT

Absolutely no genetically modified foods (GMOs) or prohibited preservatives should be used.

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ONE-WAY KITCHEN PROCESS FOR SCHOOL MEALS
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Absolutely prevent cross-contamination.

1. Reception
2. Pre-processing
3. Processing
4. Portioning
5. Save Samples for 24 Hours

IMPORTANT NOTE: The temperature of the food is always carefully measured before serving. All containers and serving utensils are cleaned and sterilized. high temperature after each use to ensure absolute safety.

LARGE-SCALE OPERATIONAL CAPABILITIES

We design separate processes for schools with large student numbers, ensuring fast service while maintaining a high standard of quality.

PROFESSIONAL TEAM

Ensure sufficient staffing is available, from head chefs and sous chefs to service staff and direct managers at the school.

THREE-LAYER SAFETY CONTROL

Inspect raw materials, monitor processing, and retain food samples daily.

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TAN LOC COOKS MEALS WITH HEART AND SOUL

Applying the philosophy of "Dedication to Life and Prosperity" to every link in the operational chain to create distinctive value.

The heart of the material

Carefully selected from VietGAP-certified farms, ensuring the freshest quality.

Heart in processing

Cooked on-site using a one-way process, preserving the full flavor and essential vitamins.

Heart in service

The staff understand children's psychology and serve with smiles and dedication, like family.

Mind in hygiene

The system stores food samples for 24 hours and conducts the most rigorous periodic testing.

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WIDESPREAD SERVICE NETWORK

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  • Binh Duong: Providing school meals with strict food safety procedures.

  • Ho Chi Minh City: Meeting the diverse needs of students with a varied menu.

  • Dong Nai: Ensure fast and timely delivery of meals.

  • Neighboring provinces: Expanding our network of dedicated and professional service.

THANK YOU TO WORKERS

Over 2,000 gifts have been distributed.
Through appreciation programs and partner engagement activities, Tan Loc Catering sends practical gifts to its employees – as a thank you for their daily contributions.

2000+
The gift was given away
customer appreciation
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appreciation event
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appreciation event
appreciation event

ABOUT TAN LOC

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Established in 2002 and officially became a member of EOC Group In 2019, Tan Loc Catering proudly reputable catering service With over 20 years of experience in sustainable development, we are constantly striving to provide more than 20,000 meals daily based on our core strengths:

  • Outstanding service capabilities: It perfectly meets the most stringent testing standards from major international partners and brands.

  • Standard operating system: Strict quality control procedures ensure absolute food safety and hygiene.

  • A skilled and disciplined team: We are dedicated to providing delicious, diverse, and nutritious meals for workers.

Learn more
Established in 2002 and officially becoming a member of the EOC Group in 2019, Tan Loc Catering proudly offers reputable industrial catering services with over 20 years of sustainable development experience.
Established in 2002 and officially becoming a member of the EOC Group in 2019, Tan Loc Catering proudly offers reputable industrial catering services with over 20 years of sustainable development experience.

VISION AND MISSION

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VISION To become a leading and reputable brand in providing industrial catering services, contributing to improving the health and quality of life for the Vietnamese workforce.

MISSION Implementing the philosophy "A Good Heart – A Life of Prosperity" In all our operational activities, we are committed to:

  • Tan Tam: We put our heart and soul into every meal, strictly adhering to food safety and hygiene control procedures and professional ethical standards.

  • Life's Blessings: Transforming each meal into a source of nutritional "blessings" for employees, while simultaneously providing a solid foundation for business partners to confidently pursue sustainable growth.

Learn more

TYPICAL CERTIFICATIONS

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Water Source Certification

Water Source Certification confirms that the water source has met the standards.
specific quality standards. This certification plays an important role in
Ensuring water safety and quality for users

water source certification
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HACCP Certification

Standard HACCP hazard analysis and critical control point
(Hazard Analysis and Critical Control Points)

 

 

 

 

Product liability insurance

Liability insurance is an insurance contract that protects the insured entity.
insurance covering the cost of compensation for damage to third parties caused by the product
product caused

meal insurance
6s 3D process

 

 

 

 

Train employees according to 6S & 3D process with criteria:
"Clean and tidy wherever you go"
Comfortable and friendly working environment helps employees
feel more excited and motivated to work.

LỢI ÍCH NHÀ TRƯỜNG & PHỤ HUYNH NHẬN ĐƯỢC
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For the school
  • Reduce the pressure of kitchen management.
  • Ensure compliance with food safety regulations.
  • Nâng cao hình ảnh & uy tín nhà trường
For parents
  • Yên tâm về sức khỏe & dinh dưỡng của con
  • Transparent menu – clear origin
  • Children eat well and have enough energy to study.

SUSTAINABLE DEVELOPMENT
SPREADING VALUES TO THE COMMUNITY

In Tan Loc CateringWe not only provide quality meals but also build a green future. Through collecting used batteries, we hope to work with students to develop a sustainable environmental awareness.

Learn more
Sustainable Development by Tan Loc Catering

SCHOOL MEAL SERVICE

Let Tan Loc take care of every meal

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