Milestones – Tan Loc Catering

Journey from 500 more 20.000 daily meal

Each milestone is a significant step forward, marking the continuous efforts of the Tan Loc team.
in the journey to provide quality meals for workers.

2002

Beginning

Tan Loc started as a private enterprise with 20 employees and the capacity to serve approximately 500 meals per day.

2002-2018

Growth

Over its first 15 years, Tan Loc gradually expanded its customer network, invested in facilities, and improved its operational capabilities. From an initial scale of 500 meals per day, Tan Loc developed its service capacity to 20,000 meals per day and partnered with more than 15 clients.

2019

Transform

Transforming the model, upgrading capabilities, and comprehensively standardizing the system to meet ever-increasing demands.

2020

Technology application

Gradually applying technology to operations, improving efficiency, and aiming for sustainable development.

Model transformation

From a private enterprise to Tan Loc Industrial Catering Company Limited.

Capacity building

Investing in modern equipment has increased our capacity to serve over 20,000 meals per day.

Safety standardization

Obtained food safety certification and water source safety test results.

Expanding cooperation

We have become partners with many large businesses such as Samho Vietnam, Chutex, and Dinsen Vietnam.

THE NUMBERS SPEAK FOR THEMSELVES

Tan Loc's journey of over 20 years has been built upon impressive numbers.

20000

Meal / day

9000

Meal / shift

Achievements, awards

Certification, inspection

Competencies are built
from those core values

Each milestone represents a step towards perfecting how Tan Loc does its job. From people, capabilities, processes, technology to partners – everything comes together to create a robust industrial catering system.

Human

Professional team,
conscientious

Capacity

Expanding the scale,
meeting the needs

Procedure

Standardization
each stage

Technology

Applying the solution
modern

Partner

Sustainable cooperation,
co-development

Behind every milestone
is one strong team

A meal service system is built on processes and technology, but the quality is created daily by people. From the kitchen staff, shift workers, quality control personnel to the operations and customer service departments, each position contributes to ensuring thousands of meals are prepared correctly, on time, and to the required standards.

Discover the people of Tan Loc →

ABOUT TAN LOC CATERING

Established in 2002 and officially became a member of EOC Group In 2019, Tan Loc Catering proudly reputable industrial catering services With over 20 years of experience in sustainable development, we are constantly striving to provide more than 20,000 meals daily based on our core strengths:

Outstanding service capabilities: It perfectly meets the most stringent testing standards from major international partners and brands.
Standard operating system: Strict quality control procedures ensure absolute food safety and hygiene.
A skilled and disciplined team: We are dedicated to providing delicious, diverse, and nutritious meals for workers.

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VISION AND MISSION

VISION To become a leading and reputable brand in providing industrial catering services, contributing to improving the health and quality of life for the Vietnamese workforce.

MISSION Implementing the philosophy "A Good Heart – A Life of Prosperity" In all our operational activities, we are committed to:

Tan Tam: We put our heart and soul into every meal, strictly adhering to food safety and hygiene control procedures and professional ethical standards.
Life's Blessings: Transforming each meal into a source of nutritional "blessings" for employees, while simultaneously providing a solid foundation for business partners to confidently pursue sustainable growth.

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CERTIFICATIONS AND STANDARDS

Water Source Certification

Water Source Certification confirms that the water source has met the standards.
specific quality standards. This certification plays an important role in
Ensuring water safety and quality for users

HACCP Certification

Standard HACCP hazard analysis and critical control point
(Hazard Analysis and Critical Control Points)

Product liability insurance

Liability insurance is an insurance contract that protects the insured entity.
insurance covering the cost of compensation for damage to third parties caused by the product
product caused

NHỮNG CỘT MỐC PHÁT TRIỂN