INTRODUCTION TO TAN LOC

ABOUT TAN LOC

We don't just cook.
We operate an entire system behind every meal.

Tan Loc is a provider of industrial catering services, event catering services, and industrial kitchen solutions for businesses, factories, and organizations.

Starting in 2002, Tan Loc has gradually built its capacity from human resources, raw materials, kitchen processes to operational management, to ensure that every meal delivered to workers meets the requirements for safety, nutrition, quality, and consistency.

Over 20 years of operation, Tan Loc has continuously strived for improvement to become a reliable partner in the industrial catering sector.

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about Tan Loc catering

A delicious meal starts with a good system.

check the raw materials

INGREDIENT

The raw materials are selected and controlled according to food safety standards.

 

Tan Loc catering process

PROCEDURE

The kitchen operations are organized scientifically and strictly controlled from preparation to serving.

nutrition

NUTRITION

The menu is designed to strike a balance between nutrition, taste, and the needs of the workers.

human

HUMAN

The operational team is the foundation for stability and quality in every meal.

Chairman Ngo Dinh Diem Min

Born as a chef with many years of experience, the Understand the industry - Love the job - Take the employee as the center is what i hold in my hand to give Tan Loc expanding and continuously conquering new markets over the past 20 years.

Mr. Ngo Dinh Diem – Chairman of Tan Loc

VISION

Become the industrial catering brand that holds the number 1 position of trust in the hearts of customers with an understanding of standard values in the field of clean food supply.

MISSION

  • Providing services according to tightly controlled, rigorous processes, adhering to ethical values for customers across the country.
  • Train people, optimize processes, streamline systems
  • Bringing an increasingly better quality of life to the Vietnamese workforce

CORE VALUES

  • Trust: Always maintain customer trust thanks to quality products and strict standards system.
  • Conscientious: Serve customers with love of the profession, enthusiasm and the highest respect.
  • Follow: strict and close management; comply with state policies and regulations.

WHY DO CUSTOMERS CHOOSE TAN LOC?

Standards for selecting clean fruits and vegetables that meet VietGAP standards.

FOOD SAFETY

Strict control is maintained at every stage of the supply and processing stages.

Why choose Tan Loc?

STABLE OPERATION

Ensuring quality and timely service delivery to meet the specific requirements of each factory.

hot split area

FLEXIBLE MENU

Adjust to the tastes, budget, and specific needs of the employees.

team of professionals

TEAM OF EXPERTS

Personnel are trained and assigned to specific operational positions.

transparent

TRANSPARENT

The procedures and standards are

Clear control.

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LONG-TERM PARTNERSHIP

We not only provide meals but also work with customers to improve the dining experience.

ENJOY DELICIOUS FOOD TODAY – BUILD A SUSTAINABLE FUTURE TOMORROW

Tan Loc believes that a good meal not only provides value to the consumer but can also create positive impacts on the environment and the community.

From reducing food waste and saving water and energy to community-oriented activities, Tan Loc is gradually integrating the spirit of sustainable development into its operations.

Discover the journey of sustainable development. Discover the journey of sustainable development.
sustainable development
tanloc sodotochuc

ORGANIZATIONAL STRUCTURE

  • MANAGER
  • VICE PRESIDENT
  • BOARD OF CONTROL: Internal control
  • ACCOUNTING: Tax accounting, Internal accounting, Purchasing
  • ADMINISTRATIVE PERSONNEL: Administration, Human Resources, Training
  • OPERATIONS: Regional Management, R&D, Head Chef, Sous Chef, Catering, Food Safety.
  • MARKETING
  • SALE