Daily meals for hundreds to thousands of workers.
Convenient, varied, and nutritionally balanced lunch options.
Age-appropriate menus and food safety controls.
Catering services, parties, and conferences tailored to individual needs and quantities.
MORE THAN JUST PROVIDING MEALS
WE SOLVE THE OPERATIONAL PROBLEM
Safe
Strict quality control from raw materials to serving process.
Nutrition
Design menus based on the target workforce and industry specifics.
Large quantity
The organization produces and serves thousands of meals every day.
Expense
We offer menu planning services to help you choose a menu that fits your budget while still ensuring quality.
Nutritionally balanced menu, providing workers with sufficient energy to maintain their health and concentration throughout their shift.
The organization divides portions and serves in shifts.This ensures that workers receive their meals on time, minimizing any impact on production time.
The dishes are diverse and food safety is guaranteed., suitable for the tastes and specific working environment of the garment industry.
01 | NUTRITIONAL BALANCE
The menu is diverse, nutritious, and suitable for the specific work requirements and energy needs of the employees.
02 | SHIFT SERVICE
The organization ensures timely and flexible meal allocation and service according to each shift, guaranteeing uninterrupted production.
03 | SAFETY & QUALITY
Strict control from raw materials to processing ensures safe, high-quality, and consistent meals every day.
01 | RICH IN ENERGY
The menu is high in energy and nutrients, meeting the needs of workers in high-intensity work environments.
02 | ON-TIME SERVICE
Ensuring that meals are portioned and served according to shifts helps workers get their meals on time without affecting production.
03 | SAFETY & QUALITY
Strict control over ingredients and processing procedures ensures safe, high-quality, and consistent meals every day.
01 | NUTRITIONAL BALANCE
The menu is diverse, nutritious, and suitable for the nutritional needs and specific requirements of office work.
02 | CONVENIENT & ON TIME
Prompt and timely service helps employees save time and comfortably enjoy their lunch.
03 | DIVERSITY & QUALITY
Change the menu regularly to ensure delicious, safe, and high-quality meals every day.
01 | ADEQUATE NUTRITION
The menu is balanced, provides all the necessary nutrients, and is suitable for the developmental needs of students at each age level.
02 | DELICIOUS & DIVERSE
The meals are varied regularly to suit students' tastes, ensuring they eat well and have a satisfying meal every day.
03 | SAFETY & CONTROL
Strict control over ingredients and processing procedures ensures food safety in every meal.
Receive and inspect the origin, freshness, and quality of raw materials before processing.
The ingredients are prepared according to proper procedures, ensuring hygiene and food safety.
The kitchen staff prepares dishes according to the menu, measurements, and quality control procedures.
Each meal is portioned precisely and carefully checked before being delivered to the workers.
The meals were served with care, speed, and a dedicated service attitude.
At the end of each shift, the cleaning team cleans the area, reviews the process, and notes areas for improvement.
Established in 2002 and officially became a member of EOC Group In 2019, Tan Loc Catering proudly reputable industrial catering services With over 20 years of experience in sustainable development, we are constantly striving to provide more than 20,000 meals daily based on our core strengths:
Outstanding service capabilities: It perfectly meets the most stringent testing standards from major international partners and brands.
Standard operating system: Strict quality control procedures ensure absolute food safety and hygiene.
A skilled and disciplined team: We are dedicated to providing delicious, diverse, and nutritious meals for workers.
VISION To become a leading and reputable brand in providing industrial catering services, contributing to improving the health and quality of life for the Vietnamese workforce.
MISSION Implementing the philosophy "A Good Heart – A Life of Prosperity" In all our operational activities, we are committed to:
Tan Tam: We put our heart and soul into every meal, strictly adhering to food safety and hygiene control procedures and professional ethical standards.
Life's Blessings: Transforming each meal into a source of nutritional "blessings" for employees, while simultaneously providing a solid foundation for business partners to confidently pursue sustainable growth.
A delicious and safe meal plays an extremely important role, affecting work productivity and employee commitment to the company. Understanding this, Tan Loc always builds a menu based on the optimal solution for both employees and businesses.
Each meal needs to ensure the diversity of dishes, bringing excitement to workers after hard working hours. Therefore, the menu bank of dishes with diverse regional flavors has been built and continuously innovated by Tan Loc to bring customers a rich choice.
Different job characteristics will determine the nutritional regime in each meal. Based on that, Tan Loc provides detailed advice to customers to choose a reasonable menu, ensuring the quality of meals for staff.
Sample menus with different prices always ensure that each meal is delicious, hygienic and full of nutrients, while optimizing costs according to customer requirements.
Water Source Certification confirms that the water source has met the standards.
specific quality standards. This certification plays an important role in
Ensuring water safety and quality for users
Standard HACCP hazard analysis and critical control point
(Hazard Analysis and Critical Control Points)
Liability insurance is an insurance contract that protects the insured entity.
insurance covering the cost of compensation for damage to third parties caused by the product
product caused
